One of the best red-purple cabbages. Produces 4 lb. small, round, solid heads. Good wrapper leaves, excellent boiled or pickled. Use fresh in salads. Exceptionally good winter storage. Culture: Sow seeds or transplant from early spring through fall. A late summer or fall planting is recommended in mild winter areas. Plant in a sunny location in soil that is rich in organic matter and kept moist. Soil should be firm around plants. Water regularly and fertilize when 3″ (7.5 cm) tall. Harvesting: Pick when heads become solid, cutting just below the leaves. Matures 60 days from transplant, 76 days from seed. Nutrition: Good source of vitamins A and C.
Cabbage Red Acre
$1.89
If you want a richly colored cabbage with excellent flavor and storage ability, Red Acre delivers dense heads ideal for fresh use or preserving. Plant it in rich soil and enjoy a dependable harvest that keeps well through winter.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 4″” (10 cm)
Spacing Between Rows: 4″” (10 cm)
Days to Germination: 7–14
Spacing After Thinning: 18″”–24″” (45–60 cm)
Days to Maturity: 76
Variety: 189
| Attributes | Open Pollinated, Premium |
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