If you want a fast-maturing slicing cucumber with strong disease resistance, Poinsett 76 delivers dependable harvests all season long. Its crisp, dark-green fruits make it a reliable favorite for fresh eating.
Planting guide:
Planting Depth: 1″” (2.5 cm)
Seeds per Group (Hill): 8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 3’–4′ (90–120 cm)
Days to Germination: 10–20
Thin to Plants per Group (Hill): 3
Days to Maturity: 60–65
Variety: 336

If you want a time-tested cucumber with classic flavor and versatility, Long Green delivers dependable slicing and pickling harvests. Grow it in warm, fertile soil and keep picking for steady production all season.
Planting guide:
Planting Depth: 1″” (2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 3’–4′ (90–120 cm)
Days to Germination: 10–20
Thin to Plants per Group (Hill): 2–3
Days to Maturity: 67
Variety: 151

If you want a classic cucumber bred for dependable pickling, White Spine delivers crisp texture and heavy yields. Harvest often and you’ll keep plants producing everything from tiny sweets to full-size dills.
Planting guide:
Planting Depth: ½””–1″” (1.4–2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 4’–5′ (120–150 cm)
Days to Germination: 7–14
Thin to Plants per Group (Hill): 3–4
Days to Maturity: 53–60
Variety: 332