Excellent disease resistant, vigorous plants. Medium green with small white spines. Internal structure solid and crisp. Bears many small, blocky fruits with tender skins. White Spine cucumbers are perfect for making all types of pickles. Culture: Plant in groups of 6–8 seeds, 4’–5’ (120–150 cm) between groups. Thin to 3–4 seedlings per group. Harvest: 1½” long for tiny sweets to 5”–6” long for robust dills & spears. Keep picked which promotes more blossoms. Yields extremely well. Uses: May use fresh in salads but this variety was bred for making homemade pickles.
Cucumber White Spine
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You need a pickle-perfect cucumber that yields heavily—White Spine delivers crisp, tender fruits in various sizes for every kind of pickle. Disease-resistant and vigorous, it’s also great fresh in salads.
Planting guide: Planting Depth: 1/2″-1″ or 2-2.5cm. Seeds Per Group (Hill): 6-8. Spacing Between Seeds: 3″ or 7.5cm. Spacing of Groups (Hill): 4′-5′ or 120-150cm. Thing to Plants per Group (Hill): 3-4. Days to Maturity: 53-60.
Variety: 332
| Attributes | Liberty Garden, Open Pollinated |
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If you want a classic cucumber bred for dependable pickling, White Spine delivers crisp texture and heavy yields. Harvest often and you’ll keep plants producing everything from tiny sweets to full-size dills.
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Planting Depth: ½””–1″” (1.4–2.5 cm)
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