You can’t beat Kale if you are looking for tasty greens with high vitamin and mineral content. Culture: Sow early spring, June or July. Soil should not be too rich for hardy plants. Sturdy compact 12″–14″ (30–35 cm) x 20″ (50 cm) plants. Harvesting: 55 days. Leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Suggestion: Enjoy greens boiled, steamed, stir fried or as a fresh addition to salads and sandwiches.
Kale Vates Dwarf Blue Curled
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You want nutrient-rich greens that thrive in cool weather—Vates Dwarf Blue Curled Kale is your cold-hardy, crunchy solution. With sweet, tender leaves, it’s ideal for fresh salads or warm meals.
Planting guide: Planting Depth: 3/16″ or 1cm. Seed Spacing: 2″ or 5cm. Spacing Between Rows: 2′ or 60cm. Days to Germination: 5-14. Spacing After Thinning: 12″-18″ or 30-45cm. Days to Maturity: 55.
Variety: 404
| Attributes | Liberty Garden, Open Pollinated |
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