55 days. A summer squash borne on dwarf bush vines, and yield a plentiful supply throughout the summer. Fruits are cylindrical, long, smooth, dark-green black; flesh greenish white at eating stage and of good flavor. Culture: Requires very rich soil as squash is a voracious feeder. Sow 6-8 seeds in groups (hills) 3′-4′ (90-120 cm) apart. Thin to 2-3 plants per group. Water regularly from time of flowering until fruits ripen. Harvest: 50-60 days, yield is very good, keep plants picked which promotes more fruit. Best when picked young. Suggestion: Cook with tomato and onions or by itself smothered in tomato sauce. Can be used to make Zucchini Bread.