This juicy sweet bell pepper is a high yields. High yielding plant that produces thick, sweet fleshed fruits maturing from green to a brilliant red when ripe. Large with 3–4 lobes. Culture: Start plant seeds indoors between January and March, or 5 to 7 weeks before transplanting outdoors when 12″ (30 cm) tall or taller. Only plant peppers outdoors on a cloudy day, just prior to getting rain. Plant when soil is warm at least two weeks after last frost. Water well with soaker hose during dry and hot spells. Harvest: Harvest sweet peppers when they are fully mature using a garden scissors so you don’t damage the plant. Pick peppers as they mature to encourage new buds to form.