This non-heading member of the cabbage family produces nutritious leaves popular in the south as a cooked vegetable green. This variety is a vigorous grower that produces tender, juicy, blue-green leaves. Plants are easy to grow and tolerant of heat and cold. Delicious boiled, steamed or in salads. Culture: Sow directly in the garden in spring and summer. Seeds can also be started indoors 5–6 weeks before the last frost. Plant in a sunny location in loose soil. Harvest: Pick entire plant, or gradually pick lower leaves. Nutrition: One of the most nutritious of all greens, very rich in calcium and vitamins A and C.
Collards Georgia Southern
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You need a hardy green that thrives through heat and cold—Georgia Southern Collards grow fast and produce tender, nutrient-rich leaves. Rich in calcium and vitamins A and C, they’re perfect for cooking or fresh salads.
Planting guide: Plant spacing: 1/4”-1/2” or 6-13mm. Seed spacing: 1” or 2.5cm. Spacing between rows: 24”-30” or 60-75cm. Days to germination: 5-14. Spacing after thinning: 12”-18” or 30-45cm. Days to maturity: 60-80.
Variety: 250
| Attributes | Liberty Garden, Open Pollinated |
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