Hot peppers are perhaps the most used international vegetables. Fast growing annual that grows best in drier, warmer climates. Fruits are dark green, ripening to red, and thick skinned, with a blunt end about 2″ (5 cm) long when mature. Taste is very hot; especially when seeds are left in. Culture: Start indoors a month before last frost date and transplant to fertile well tilled soil 18″-24″ (45-60 cm) apart. Harvest: 75-85 days. Uses: Adds zest to sauces, salads, soups, stews, dip and dried seasoning.
Pepper Jalapeno
$1.89
Jalapeno Pepper gives home gardeners an easy way to grow bold, spicy heat straight from the garden. Its fast growth and versatile uses make it perfect for adding fresh flavor to sauces, soups, and dried seasonings.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 2″” (5 cm)
Spacing Between Rows: 24″”–30″” (60–75 cm)
Days to Germination: 14–21
Spacing After Thinning: 18″”–24″” (45–60 cm)
Days to Maturity: 75–85
Variety: 513
| attributes | Open Pollinated, Premium |
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