Hot peppers are perhaps the most used international vegetable. Their intense flavor adds zest to sauces, salads, soups, stews, dips and dried seasonings. They can be pickled or threaded for string and dried when ripe for a colorful display, ornamental. Peppers are yellow turning red. Culture: Sow seeds indoors 8-10 weeks before the last frost. Grow in full sun and keep soil temperature in the mid 70’s. Transplant to garden after soil has warmed. Harvest: Carefully cut fruit from plant when full size, but before they have begun to soften. Nutrition: Excellent source of vitamins A and C.
Pepper Yellow Hungarian Hot
$1.89
Yellow Hungarian Hot Pepper gives gardeners a bold, versatile pepper that brings heat, color, and flavor to kitchens around the world. Easy to grow and packed with intensity, it turns simple meals into unforgettable dishes.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 2″” (5 cm)
Spacing Between Rows: 18″”–24″” (45–60 cm)
Days to Germination: 14–21
Spacing After Thinning: 18″”–24″” (45–60 cm)
Days to Maturity: 65–75
Variety: 507
| Attributes | Open Pollinated, Premium |
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