This winter-hardy heirloom is a distinctive black color on the outside with a milky white and tender interior that packs a bit of bite. It is also known as “Noir Gros Rond d’Hiver”, grown in the U.S. since the 1800s, is extra-large, up to 4″, that adds spiciness to raw or cooked dishes. They can be stored for long periods. 60–70 Days.
Radish Round Black Spanish
$4.25
You need a bold radish that thrives in winter and lasts through storage. Round Black Spanish delivers bite and beauty all season long.
Planting guide: Planting depth: 1/2” or 1.25cm. Seed spacing: 5” or 12.5cm. Spacing between rows: 8”-12” or 20-30cm. Days to germination: 5-10. Days to maturity: 60-70.
Variety: 257
Heirloom
| Attributes | Heirloom, Open Pollinated |
|---|
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