Easy to grow and fast growing makes it ideal for children to grow. Bright scarlet red top, white tip, 1″-1½” (2.5-3.75 cm) globes, firm mild flesh grows large but not pithy, holds well and can stand cold. Excellent as a salad vegetable, eaten plain or as a garnish. Culture: Sow in spring and/or fall. Best in spring and fall. As with all root crops, thinning is most important. Harvest: When roots are ½”-1″ (1.25-2.5 cm) in diameter, overgrown roots become pithy and stringy. Nutrition: Source of vitamin C.
Radish Sparkler
$1.89
Sparkler Radish helps gardeners grow quick, colorful roots that stay crisp and mild even as they size up. Its fast growth and dependable texture make it an easy, rewarding crop for gardeners of all ages.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: ½””–1″” (1.25–2.5 cm)
Spacing Between Rows: 6″”–12″” (15–30 cm)
Days to Germination: 7–14
Spacing After Thinning: 1″”–2″” (2.5–5 cm)
Days to Maturity: 20–30
Variety: 530
| Attributes | Open Pollinated, Premium |
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