55 days. A summer squash borne on dwarf bush vines, and yield a plentiful supply throughout the summer. Fruits are cylindrical, long, smooth, dark-green black; flesh greenish white at eating stage and of good flavor. Culture: Requires very rich soil as squash is a voracious feeder. Sow 6-8 seeds in groups (hills) 3′-4′ (90-120 cm) apart. Thin to 2-3 plants per group. Water regularly from time of flowering until fruits ripen. Harvest: 50-60 days, yield is very good, keep plants picked which promotes more fruit. Best when picked young. Suggestion: Cook with tomato and onions or by itself smothered in tomato sauce. Can be used to make Zucchini Bread.
Summer Squash, Zucchini Black Beauty
$0.99
Zucchini Black Beauty produces abundant dark-green fruit with tender flavor—perfect for grilling, sautéing, or baking into zucchini bread. Pick young and often for the best taste and an even bigger harvest.
Planting guide: Planting Depth: 1/2″-1″ or 2-2.5cm. Seeds per Group (Hill) 6-8. Spacing Between Seeds: 3″ or 7.4cm. Spacing of Groups (Hills): 3′-4′ or 90-120cm. Days to Germination: 10-14. Thin to Plants per Group (Hill): 2-3. Days to Maturity: 50-60
Variety: 568
| Attributes | Liberty Garden, Open Pollinated |
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