This annual or short-lived perennial has square stems, toothed leaves with a strong, fresh, clove like scent, and small, white scented, late-summer leaves. Develops into an attractive bushy plant. Uses: The warm, spicy taste of this popular herb’s leaf combines well with garlic, tomatoes, eggplant, and any Italian dishes. Basil flavors vinegar, pesto sauce, and oil. The essential oil flavors condiments and liqueurs, and scents soap and perfumes. Habitat: Well-drained soils, sun.