The foliage has a very aromatic smell that is similar to dill. This herb’s young leaves mix very well into salads. Cumin grows best in warmer climates, but will produce seeds in cooler northern climates if started early enough. The beautiful blush, pink flowers are wonderfully fragrant. Cumin plants are used to flavor many popular dishes. Cultural: Cumin is sown in the spring from seed in rows 2 feet apart in fertile, well draining soil or, in cooler climates, start seed indoors four weeks prior to the last spring frost. Sow thinly, about ¼-inch below the soil surface. Keep the seeds moist during germination. Transplant outdoors when temperatures routinely exceed 60 degrees F. (16 C.) or higher.