Biennial Heirloom. This gourmet variety has red-purple veins on gray-green, wavy-margined leaves. Cool weather intensifies its color. Slightly heat tolerant and less frost hardy than other kales. This flat and serrated edged kale has a wonderful taste. Culture: Sow early spring, June or July. Soil should not be too rich for hardy plants. Sturdy compact 12″–14″ (30–35 cm) × 20″ (50 cm) plants. Harvesting: 65 days. Leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather.
Kale Red Russian
$3.25
If you want a kale that gets sweeter with cold weather, Red Russian delivers tender, flavorful leaves with striking color. Grow it in cool conditions and enjoy gourmet-quality greens straight from your garden.
Planting guide:
Planting Depth: ½”” (13 mm)
Seed Spacing: 2″” (5 cm)
Spacing Between Rows: 2′ (60 cm)
Days to Germination: 14–21
Spacing After Thinning: 12″”–18″” (30–45 cm)
Days to Maturity: 65
Variety: 178
| Attributes | Open Pollinated, Premium |
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