A deliciously flavored vegetable of Italian origin. The large vigorous plants produce a central head 5″-6″ (12.5–15 cm.) and then an abundance of 2″-3″ (5–7.5 cm) laterals. Heads are bluish to green in color. Plants are tall and erect. Culture: Plants can be started indoors 5–7 weeks before last frost date and hardened before transplanting. Broccoli prefers cool weather. Harvest: 85 days from transplant. Nutrition: Especially high in vitamin C, riboflavin and calcium.
Broccoli Calabrese Green Sprouting
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A deliciously flavored vegetable of Italian origin. The large vigorous plants produce a central head 5″-6″ (12.5–15 cm.) and then an abundance of 2″-3″ (5–7.5 cm) laterals. Heads are bluish to green in color. Plants are tall and erect. Culture: Plants can be started indoors 5–7 weeks before last frost date and hardened before transplanting. Broccoli prefers cool weather. Harvest: 85 days from transplant. Nutrition: Especially high in vitamin C, riboflavin and calcium.
Planting guide: Planting depth: 1/4″ or 6mm. Seed spacing: 1″ or 2.5cm. Spacing between rows: 2′-3′ or 60-90cm. Days to germination: 10. Spacing after thinning: 18″-24″ or 45-60cm. Days to maturity: 85.
Variety: 170
| Attributes | Liberty Garden, Open Pollinated |
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