This hardy, vigorous and delicious crop is easy to grow and ideal for small and large gardens. Plants thrive in cool weather, wrapper leaves semi-open. Culture: Sow in full sun in fertile well-drained soil. Can be started indoors and transplanted outdoors when plants are 1 to 2 months old. Harvest: Between 60 to 100 days. Nutrition: Vitamin C, calcium, low calorie, just 30 per serving. Suggestions: Delicious when cooked or eaten raw. Use in salads and coleslaw.