This hardy, vigorous and delicious crop is easy to grow and ideal for small and large gardens. Plants thrive in cool weather, wrapper leaves semi-open. Culture: Sow in full sun in fertile well-drained soil. Can be started indoors and transplanted outdoors when plants are 1 to 2 months old. Harvest: Between 60 to 100 days. Nutrition: Vitamin C, calcium, low calorie, just 30 per serving. Suggestions: Delicious when cooked or eaten raw. Use in salads and coleslaw.
Cabbage Golden Acre
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You want a crisp, flavorful cabbage that thrives in your garden—Golden Acre grows strong and yields tender heads. Packed with Vitamin C and low in calories, it’s perfect for both cooking and fresh salads.
Planting guide: Planting depth: 1/4”-1/2” or 0.625-1.25cm. Seed spacing: 4” or 10cm. Spacing between rows: 24”-36” or 60-90cm. Days to germination: 5-14. Spacing after thinning: 18”-24” or 45-60cm. Days to maturity: 60-100.
Variety: 184
| Attributes | Liberty Garden, Open Pollinated |
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Heirloom
