A deliciously flavored vegetable of Italian origin. The large, vigorous plants produce a central head 5″–6″ (12.5–15 cm) and an abundance of 2″–3″ (5–7.5 cm) side laterals. Heads are bluish to green in color. Plants are tall and erect. Culture: Plants can be started indoors 5–7 weeks before the last frost date and hardened before transplanting. Broccoli prefers cool weather. Harvesting: 58 days from transplant. Nutrition: Especially high in vitamin C, riboflavin and calcium.
Broccoli Calabrese Green Sprouting
$1.89
If you want a dependable, classic broccoli with generous heads and steady side shoots, Calabrese delivers rich flavor and reliable harvests. Grow it in cool conditions and enjoy a productive plant that keeps giving well beyond the first cut.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Spacing Between Rows: 2’–3′ (60–90 cm)
Days to Germination: 10
Spacing After Thinning: 18″”–24″” (45–60 cm)
Days to Maturity: 85
Variety: 170
| Attributes | Open Pollinated, Premium |
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