This early-maturing variety is delicious eaten fresh. The conical, solid, tightly held heads grow up to 15″ long by 7″ wide and weigh 2–4 pounds each. An historic variety, this cabbage was first grown in the United States by Francis Brill of Jersey City, New Jersey, in 1840. 60–75 days from transplant.
Cabbage Early Jersey Wakefield
$3.50
You want fast-growing cabbage that’s full of flavor. Early Jersey Wakefield brings compact, crisp heads perfect for slicing or slaw.
Planting guide: Planting depth: 1/4” or 6mm. Seed spacing: 4” or 10cm. Spacing between rows: 24″ or 60cm. Days to germination:10-21. Days to maturity: 69.
Variety: 185
Heirloom
| Attributes | Heirloom, Open Pollinated |
|---|
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