Early shipper in south and southeast. Fruits 6″ diameter (15 cm). Delicious, salmon orange color flesh, covered with heavy netting, light rib. Drought resistant. Requires heat and sunshine. Culture: Sow 5 or 6 seeds in a group (hill) 3′ (90 cm) apart, when soil is warm. Harvest: Once fruit turns light yellow-gold it is close to ready. When the stem starts to slip from the vine, pick and eat. Nutrition: Vitamins C and A. Suggestion: Chill before serving.