Crisp carrot with a blunt end, slim well shaped orange roots 6″ to 7″ long, cylindrical, 1″ to 1½” thick. Culture: Sow ¾” deep and cover with light soil. Keep moist until seeds sprout. Does well in raised beds of soilless growing medium. Thinning is a must for all root crops. Try snipping the tops of unwanted plants, as this action will not disturb the root of carrots left to mature. Harvest: At 70 days they are fine grained, tender, sweet and practically coreless. Excellent for freezing. Nutrition: Low in calories, high in vitamin A.