This heirloom variety is called “cabbage collards” by Southern oldtimers because it makes loose heads that are dark green and slow to bolt. Tender leaves are very delicious. A popular heirloom that is fast-growing and productive. Grows best in full sun, but will tolerate partial shade and even appreciates it in spring in hot climates. Leaves are made sweeter by frost. Harvest young, tender leaves for best flavor. Great for fall. Culture: Sow seeds early spring and mid summer in the South. Sow in May in the North. Tolerates poor soils. Plants are easy to grow, tolerates heat and cold. Harvest: 55–85 days. Uses: The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or raw as an addition to salads.