Dark-purple, productive Italian type. Plants spread 22″”–38″”. Fruits grow 8″”–10″” x 2.5″” diameter. 4 or more fruits per plant. Holds up well in the hot sun.
Culture: In the North start seeds indoors, setting out hardened off plants after June 1 in warm soil. Fertilize well at time of transplant. In the South: Direct sow outdoors in fertile soil.
Harvesting: Beginning 78 days from date of transplant, long harvest season.
Suggestions: Excellent fried, in casseroles, or combine with other vegetables, with parmesan cheese.
Nutrition: Excellent meat substitute. Fat, sodium and cholesterol free. Good source of vitamins B & A.
Eggplant Long Purple
$1.89
If you want a classic Italian eggplant that thrives in heat and produces long, tender fruits, Long Purple is a proven favorite. Its steady yields and versatile flavor make it ideal for a wide range of dishes.
Planting guide:
Planting Depth: ½”” (13 mm)
Seed Spacing: 1″” (2.5 cm)
Spacing Between Rows: 18″”–24″” (40–60 cm)
Days to Germination: 7–14
Spacing After Thinning: 12″”–18″” (30–40 cm)
Days to Maturity: 78–90
Variety: 353
| attributes | Open Pollinated, Premium |
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