Its Latin name means “Greek Hay” which is a reference to its use to fortify cattle feed due to its highly nutritive properties. The use of Fenugreek dates back as far as six thousand years ago. Through discoveries, Archaeologists believe this spice was used as early as 4000 BC. For centuries Fenugreek has been used for medicinal and culinary purposes. Fenugreek’s distinctive aroma allows it to be used as a substitute for maple syrup or vanilla.