Fleshy, white tapered roots like Parsnip. 8″–10″ (20–25 cm.) x 2″ (5 cm.) diameter roots. Leaves are dark green, flat, plain deeply cut and are used like ordinary parsley. Culture: Deeply dug fine soil is needed. After weather warms, sow seed as you would any other root crop. Thinning is essential. Harvesting: Pick leaves throughout the season as needed. Roots at 100–120 days. Uses: For soups and stews. Roots can also be cooked as a vegetable. Nutrition: Leaves are rich in vitamins and minerals.
Hamburg Turnip Rooted
$1.89
If you want a dual-purpose parsley that delivers both flavorful leaves and hearty roots, Hamburg parsley gives you the best of both worlds. Grow it in deep, well-prepared soil and harvest leaves early and roots later for soups and hearty dishes.
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Planting Depth: ¼”” (6 mm)
Seed Spacing: 1/8″” (12 mm)
Spacing Between Rows: 2″” (5 cm)
Days to Germination: 14–21
Spacing After Thinning: 6″” (15 cm)
Days to Maturity: 100–120
Variety: 466
| Attributes | Open Pollinated, Premium |
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