The crisp texture and mild, sweet, turnip-like flavor makes it an interesting addition to stews and casseroles. It is also enjoyed raw as a part of a relish tray. Culture: Direct sow seed in spring in rich fertile soil and planting can be staggered to fall. Thin plants to 10″ (25 cm) apart. Keep soil moist around plants. Harvesting: Matures in 40-60 days. The bulbs are best eaten young up to the size of a tennis ball. They should be peeled before cooking, especially if rather mature as most of the fibers are in the outer part of the bulb.
Kohl Rabi Early White Vienna
$1.89
White Vienna Kohl Rabi offers a mild, sweet, turnip-like flavor that works just as well raw as it does cooked in hearty dishes. By harvesting young, gardeners get tender, crisp bulbs that deliver great texture and taste with minimal effort.
Planting guide:
Planting Depth: ½”” (13 mm)
Seed Spacing: 1″” (2.5 cm)
Spacing Between Rows: 2′ (60 cm)
Days to Germination: 10–20
Spacing After Thinning: 10″” (25 cm)
Days to Maturity: 40–60
Variety: 411
| Attributes | Open Pollinated, Premium |
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