This tasty Russian variety produces leaves that are only slightly frilled and of top quality. 16-inch plants are very hardy and productive. Tasty and full of nutrients, this plant is a super hardy variety for extended harvests! Culture: Best grown in frosts of spring or fall. Direct seed or transplant 2-4 weeks in spring or 8 weeks in fall before frosts dates. Prefers rich soil. Harvesting: 50-60 days. Leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Suggestions: Enjoy greens boiled, steamed, stir fried or as a fresh addition to salads and sandwiches.
Kale Dwarf Siberian
$1.89
Dwarf Siberian Kale is a hardy, nutrient-rich variety that thrives in cool spring and fall weather, producing sweet, tender leaves even after frost exposure. With its extended harvest window and versatile uses, it helps gardeners enjoy reliable, flavorful greens across multiple seasons.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 12″”–18″” (30–45 cm)
Spacing Between Rows: 24″” (60 cm)
Days to Germination: 3–10
Spacing After Thinning: 12″”–18″” (30–45 cm)
Days to Maturity: 55–75
Variety: 405
| Attributes | Open Pollinated, Premium |
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