This tasty Russian variety produces leaves that are only slightly frilled and of top quality. 16-inch plants are very hardy and productive. Tasty and full of nutrients, this plant is a super hardy variety for extended harvests! Culture: Best grown in frosts of spring or fall. Direct seed or transplant 2-4 weeks in spring or 8 weeks in fall before frosts dates. Prefers rich soil. Harvesting: 50-60 days. Leaves are sweet, tender and crunchy especially when harvested after exposure to cool frosty weather. Suggestions: Enjoy greens boiled, steamed, stir fried or as a fresh addition to salads and sandwiches.