Leading Mustard greens variety for fall and spring plantings, matures in 47 days. Large, wide, long oval bright green leaves fringed and curled on the edges. Culture: Direct sow seeds as soon as the soil can be worked in the spring and again every 3 weeks until late spring for successive plantings. Sow again in late summer for fall crop. Water regularly and fertilize when 3″ (7.5 cm) tall. Harvest: Cut entire plant or pick individual tender leaves. Uses: May be eaten raw in salads or cooked as greens. Nutrition: Rich source of vitamins A & C.
Mustard Southern Giant Curled
$1.89
If you want fast-growing greens that thrive in cool seasons, Southern Giant Curled Mustard gives you tender, vitamin-rich leaves you can harvest whole or pick leaf by leaf. With simple direct sowing and repeat plantings, this variety helps you enjoy fresh mustard greens from spring through fall with ease.
Planting guide:
Planting Depth: ¼””–½”” (6–12 mm)
Seed Spacing: 1″” (2.5 cm)
Spacing Between Rows: 12″”–18″” (30–45 cm)
Days to Germination: 5–10
Spacing After Thinning: 2″”–4″” (5–10 cm)
Days to Maturity: 40–60
Variety: 445
| Attributes | Open Pollinated, Premium |
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