Leading Mustard greens variety for spring and fall plantings, matures in 47 days. Large, wide, long oval bright green leaves fringed and curled on the edges. Culture: Direct sow seed as soon as soil can be worked in the spring and again every 3 weeks until late spring for successive plantings. Sow again in late summer for fall crop. Water regularly and fertilize when 3″ (7.5 cm) tall. Harvesting: Cut entire plant or pick individual tender leaves. Uses: May be eaten raw in salads or cooked as greens. Nutrition: Rich source of vitamins A & C.