Leading Mustard greens variety for spring and fall plantings, matures in 47 days. Large, wide, long oval bright green leaves fringed and curled on the edges. Culture: Direct sow seed as soon as soil can be worked in the spring and again every 3 weeks until late spring for successive plantings. Sow again in late summer for fall crop. Water regularly and fertilize when 3″ (7.5 cm) tall. Harvesting: Cut entire plant or pick individual tender leaves. Uses: May be eaten raw in salads or cooked as greens. Nutrition: Rich source of vitamins A & C.
Mustard Southern Giant Curles
Southern Giant Curled mustard greens give you quick, bold harvests with rich nutrition and spicy flavor. Great raw or cooked, they thrive in both spring and fall.
Planting guide: Planting Depth: 1/4″-1/2″ or 0.625-1.25cm. Seed Spacing: 1″ or 2.5cm. Spacing Between Rows: 12″-18″ or 30-45cm. Days to Germination: 5-10. Spacing After Thinning: 2″-4″ or 5-10cm. Days to Maturity: 40-60.
Variety: 445
| Attributes | Liberty Garden, Open Pollinated |
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You want sweet, colorful peppers on a compact plant that resists disease. Patio Fire and Ice offers a vibrant mix of flavors and colors for containers or garden beds.
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You want festive, mild radishes that grow fast and brighten up your meals. Halloween Blend radishes bring seasonal charm and flavor to your garden and your plate.
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