Leading Mustard greens variety for spring and fall plantings, matures in 47 days. Large, wide, long oval bright green leaves fringed and curled on the edges. Culture: Direct sow seed as soon as soil can be worked in the spring and again every 3 weeks until late spring for successive plantings. Sow again in late summer for fall crop. Water regularly and fertilize when 3″ (7.5 cm) tall. Harvesting: Cut entire plant or pick individual tender leaves. Uses: May be eaten raw in salads or cooked as greens. Nutrition: Rich source of vitamins A & C.
Mustard Southern Giant Curles
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Southern Giant Curled mustard greens give you quick, bold harvests with rich nutrition and spicy flavor. Great raw or cooked, they thrive in both spring and fall.
Planting guide: Planting Depth: 1/4″-1/2″ or 0.625-1.25cm. Seed Spacing: 1″ or 2.5cm. Spacing Between Rows: 12″-18″ or 30-45cm. Days to Germination: 5-10. Spacing After Thinning: 2″-4″ or 5-10cm. Days to Maturity: 40-60.
Variety: 445
| attributes | Liberty Garden, Open Pollinated |
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