Fast growing annual. Large productive plants bearing long, tapering hot peppers. Deep green in color at first, they change to bright red when ripe. Culture: Start indoors a month before last frost date and transplant to fertile well tilled soil 18″-24″ (45-60 cm) apart. Tip: Lay black plastic mulch, cut 6″ (15 cm) diameter holes for pepper transplants, or sow seeds outdoors after all danger of frost has passed. Harvest: Red when ripe. Uses: Dry & grind for Cayenne Pepper, tabasco sauce, spice up favorite recipe, sliver in salads, add color and flavor.
Pepper Long Red Cayenne
$1.89
Long Red Cayenne Pepper empowers gardeners to grow bold, spicy peppers perfect for drying, sauces, and seasoning. With vigorous plants and vivid red fruit, it delivers heat, color, and flavor straight from the garden to the kitchen.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 2″” (5 cm)
Spacing Between Rows: 24″”–30″” (60–75 cm)
Days to Germination: 14–21
Spacing After Thinning: 18″”–24″” (45–60 cm)
Days to Maturity: 75–85
Variety: 503
| Attributes | Open Pollinated, Premium |
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Heirloom
