Delicious winter squash. Deep yellow, fine-grained flesh cooks sweet and dry. Thin, hard, dark green rind, slight ribs, house fruits of 5″-8″ (12.5-20 cm) diameter, weighing 3-5 lbs. Medium keeper, excellent Northern variety. Culture: Requires very rich soil as squash is a voracious feeder. Sow 6-8 seeds in groups (hills) 6′-8′ (180-240 cm) apart. Thin to 2-3 plants per group. Fertilize and water regularly from time of flowering until fruits ripen. Harvest: When yellow spot touching ground turns orange. Nutrition: High in vitamin C.
Squash Buttercup
$1.89
Buttercup Squash helps gardeners grow rich, sweet winter squash that stores well and thrives in cooler climates. With proper feeding and care, it rewards growers with flavorful, nutrient-dense fruits perfect for long-term enjoyment.
Planting guide:
Planting Depth: ¾”” (18 mm)
Seed Spacing: 6–8 seeds per group (hill)
Spacing Between Rows: 6’–8′ (180–240 cm)
Days to Germination: 10–14
Spacing After Thinning: 2–3 plants per group
Days to Maturity: 90–100
Variety: 551
| Attributes | Open Pollinated, Premium |
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