Attractive, straight fruits are borne on a spineless, open plant which makes harvesting easy. Multiple disease resistances keep the plants bearing over an extended period. Intermediate resistance to powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus. Culture: Sow beginning in late spring after danger of frost, when soil temp. is at least 70°F. Seeds will rot in cool, wet soil. Sow 3 seeds every 12″ (30 cm) (thin to 1 plant), 1/2″-1″ (2-2.5 cm) deep, in rows 5′-6′ (150-180 cm) apart. Harvest: Sow every 2-3 weeks for consistent supply. Cut blossoms and harvest fruits. Handle with care to avoid scratching fruits. Harvest regularly, 2-3 times/week depending on age of plants and daylight. Harvest blossoms at midday, when fully open, for use in salads or stuffing. Clip flowers from vine 1″-2″ (2.5-10 cm) below flower base with sharp scissors or pruners.