Most widely grown of any winter squash and one of the best. Fruits are large, heavy, moderately warted, very hard shelled and dark green in color. Thick, bright yellow, richly flavored flesh. Culture: Requires very rich soil, as squash is a voracious feeder. Sow 6-8 seeds in groups (hills) 4-6′ (120-150 cm) apart. Thin to 2-3 plants per group. Water regularly from time of flowering until fruits ripen. Harvest: About 100 days. Store in cool, dry place protected from frost for use over the winter. Nutrition: Source of vitamin C and protein. Preparation: After shelling, boil yellow flesh and mash like potatoes.
Squash Improved Green Hubbard
$1.89
Improved Green Hubbard gives gardeners a reliable way to grow hearty winter squash with rich flavor and long storage life. Its vigorous vines and dependable harvest make it ideal for stocking the pantry with nourishing meals through the colder months.
Planting guide:
Planting Depth: 1″” (2.5 cm)
Seed Spacing: 3″” (7.5 cm)
Spacing Between Rows: 4’–6′ (120–180 cm)
Days to Germination: 5–12
Spacing After Thinning: 2–3 plants per hill
Days to Maturity: 95–110
Variety: 564
| attributes | Open Pollinated, Premium |
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