Most widely grown of any winter squash and one of the best. Fruits are large, heavy, moderately warted, very hard shelled and dark green in color. Thick, bright yellow, richly flavored flesh. Culture: Requires very rich soil, as squash is a voracious feeder. Sow 6-8 seeds in groups (hills) 4-6′ (120-150 cm) apart. Thin to 2-3 plants per group. Water regularly from time of flowering until fruits ripen. Harvest: About 100 days. Store in cool, dry place protected from frost for use over the winter. Nutrition: Source of vitamin C and protein. Preparation: After shelling, boil yellow flesh and mash like potatoes.