Closed bush type plants produce white skinned patty pan type fruits. Circular 3” (7.5 cm) deep x 4”-9” (10-22.5 cm) diameter, slightly flattened with distinctly scalloped edge. Most popular in the eastern home garden. Culture: Direct sow seed into very rich soil as squash is a voracious feeder. Sow 6-8 seeds into groups (hills) 6’-8’ (180-240 cm) apart. Thin to 2-3 plants per group. Fertilize and water regularly when lateral runners begin to spread. Harvest: Pick continuously when fruit is 3” (7.5 cm) across. Nutrition: Supplies several minerals and vitamins. Uses: Raw in salads and with dips or steamed, fried and baked. Freezes well.
Squash Early White Bush Scallop
Early White Bush Scallop makes it easy to grow attractive, tender pattypan squash perfect for frequent harvesting. Its compact bush growth and versatile culinary uses help gardeners enjoy fresh squash all season long.
Planting guide:
Planting Depth: ½””–1″” (1.25–2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 6’–8′ (180–240 cm)
Days to Germination: 10–14
Thin to Plants per Group (Hill): 2–3
Days to Maturity: 50–60
Variety: 560
| attributes | Open Pollinated, Premium |
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