Wisconsin heirloom from Amish farmers in the 1870s. This indeterminate tomato produces bright red 8–12-ounce fruits with thick flesh that vary greatly in shape from oxheart variety to a rounded plum-shape.
Culture: For earliest harvest, sow seeds indoors 6–8 weeks before the last frost, keeping soil temperature in the mid 70’s. Grow in full sun. Shift hardened transplants to garden shortly after last frost. Water regularly and fertilize when plants are 6″” (15 cm) tall and again in mid-summer or cage to save space.
Harvest: Pick carefully when richly colored and firm, but before fruit begins to soften.
Nutrition: Rich in calcium, iron, and vitamins A and C.
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Tomato Amish Paste
$3.99
If you want a classic paste tomato with rich flavor and thick flesh for sauces and canning, Amish Paste delivers heirloom quality and heavy yields. Its versatile fruit shape and dependable production make it a favorite for home gardeners who love cooking from scratch.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Spacing Between Rows: 12″”–18″” (30–46 cm)
Days to Germination: 6–14
Spacing After Thinning: 18″”–24″” (30–60 cm)
Days to Maturity: 80
Variety: 281
Available:Out of stock
| attributes | Open Pollinated, Premium |
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