Also known as “The Paste Tomato”. Large, red, plum type. Vigorous, strong, medium-large determinate plants produce mild, thick walled, 2 oz. pear to plum shaped fruits. Very good disease resistance, popular fresh market, great tasting, harvest 70-78 days from transplant. Culture: For earliest harvest, sow seeds indoors 6-8 weeks before last frost, keeping soil temperature in the mid 70’s. Grow in full sun. Shift hardened transplants to garden shortly after last frost. Water regularly when plants are 6″ (15 cm) tall and again in mid-summer. Cage to save space. Harvest: Pick carefully when richly colored and firm, but before fruit begins to soften. Nutrition: Rich in calcium, iron, and vitamins A and C. Uses: Cooking, canning and paste.
Tomato Roma VF
$1.89
Roma VF Tomato helps gardeners grow dependable, disease-resistant paste tomatoes perfect for cooking and canning. Its thick-walled fruits and compact growth make it an ideal choice for high yields in limited garden space.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: ½”” (13 mm)
Spacing Between Rows: 2’–3′ (60–90 cm)
Days to Germination: 8–14
Spacing After Thinning: 2’–4′ (60–120 cm)
Days to Maturity: 70–80 (indoors), 85–110 (outdoors)
Variety: 600
| Attributes | Open Pollinated, Premium |
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