Leaves are used for greens or in salads. Plants are easy to grow and come to maturity quickly. Best flavor when grown in cool weather. Prepare by steaming or cooking with other vegetables. Culture: Sow seeds outdoors early spring and autumn. Plants are frost tolerant. Water regularly and fertilize when 4″ (10cm) tall. Harvest: Leaves can be cut over a time period or all at once. From 40-50 days. Nutrition: Greens are high in vitamins A & C and minerals.
Turnip, Seven Top
$0.99
If you’re looking for an easy, fast-growing green that thrives in cool weather, this plant delivers fresh, nutritious leaves for salads or cooking. With high levels of vitamins A & C and frost-tolerant growth, you can enjoy delicious greens from your garden in just weeks.
Planting guide: Planting Depth: 1/4″-1/2″ or 6-13mm. Seed Spacing: 1″ or 2.5cm. Spacing between rows: 12″-18″ or 30-45cm. Days to germination: 5-10. Spacing after thinning: 2″-4″ or 5-10cm. Days to maturity: 40.
Variety: 609
| Attributes | Liberty Garden, Open Pollinated |
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Heirloom
