The whole of this annual is pungently aromatic, with lobed lower and finely cut upper foliage, summer flowers, and round seeds in ribbed beige coats. Uses: The pungent leaves are widely used in Middle Eastern and Asian cuisine. The seed is popular in pickles, ratatouille, curries and liqueurs. The root is added to curries and the stem to beans and soups. The leaves add flavor to pastries, stews, sausage and fish. Habitat: Rich, well-drained light soil, sun.