This hardy perennial herb has clustered, narrow bulbs and grass-like leaves with an onion like flavor. Uses: Leaves chopped are frequently used for flavoring salads, soups, dips and stews. Cut leaves can be bagged and refrigerated for several days. Habitat: Rich, moist, well-drained soil, sun.
Chives
$1.89
If you want a reliable, easy-to-grow herb with fresh onion flavor, chives give you steady harvests from a hardy perennial. Grow them in rich, sunny soil and snip what you need for everyday cooking.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Days to Germination: 10–15
Days to Maturity: 80–90
Variety: 380
| Attributes | Open Pollinated, Premium |
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