This unique and delicious squash is so easy to grow. Vigorous spreading vines produces round cylindrical buff tan fruits, 8″-12″ (20-30 cm) long x 5″-6″ (12.5-15 cm) in diameter, 5-7 per plant. Culture: Requires very rich soil, as squash is a voracious feeder. Sow 6-8 seeds in groups (hills) 4′-5′ (120-150 cm) apart. Thin to 2-3 plants per group. Fertilize and water regularly until fruits ripen. Harvest: Between 95-110 days. When skin color changes from cream to buff. Keeps up to six months. Uses: Boil whole or bake. Flesh peels out in strands of low calorie spaghetti.
Squash Spaghetti
$1.89
Spaghetti Squash makes it easy for gardeners to grow a versatile, low-calorie alternative to pasta right at home. Its vigorous vines and long storage life deliver dependable harvests that transform into healthy, noodle-like strands with simple cooking.
Planting guide:
Planting Depth: 1″” (2.5 cm)
Seed Spacing: 6–8 seeds per group (hill)
Spacing Between Rows: 4’–5′ (120–150 cm)
Days to Germination: 10–14
Spacing After Thinning: 2–3 plants per group
Days to Maturity: 95–110
Variety: 553
| Attributes | Open Pollinated, Premium |
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