Anise has sweetly aromatic leaves, rounded at the base and narrower on the stem, with umbels of flowers followed by aromatic fruits. Uses: Popular in European, Arab, and Indian cooking. Whole or crushed seeds add sweet, spicy flavor to desserts, candies, pickles, curries and spirits. Habitat: Well-drained, alkaline soil, sun.
Anise
$1.89
If you want to grow your own sweet, spice-forward herb used around the world, anise brings aromatic leaves and flavorful seeds to your garden. Plant it in sunny, well-drained soil and enjoy harvesting a classic culinary ingredient at home.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Days to Germination: 15–20
Days to Maturity: 70
Variety: 370
| attributes | Open Pollinated, Premium |
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