Firm heads blanched white, crisp tender leaves with fringed edges. Culture: Sow in full sun in fertile well drained soil. Can be started indoors and transplanted outdoors when plants are 1 to 2 months old. Harvesting: Between 60–90 days. Nutrition: Vitamin C, calcium, low in calories, just 30 per serving. Suggestion: May be served like lettuce or shredded for coleslaw. It has a mild spicy flavor and may be cooked or eaten raw.
Cabbage Chinese Michihli
$1.89
If you want a cabbage with crisp texture and mild, versatile flavor, Chinese Michihli delivers fresh crunch for salads or cooked dishes. Give it space and fertile soil, and enjoy firm heads perfect for raw or prepared meals.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 4″” (10 cm)
Spacing Between Rows: 3′ (90 cm)
Days to Germination: 7–14
Spacing After Thinning: 18″”–24″” (45–60 cm)
Days to Maturity: 60–90
Variety: 180
| attributes | Open Pollinated, Premium |
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