A delicious vegetable for fall and winter use. The edible parts are the numerous small heads which form on a stalk. Brussels sprouts have a mild cabbage-like flavor, but are more tender and tasty. Culture: Sow indoors February, for strong young plants, to be put outdoors in May or June about 24″ apart. Wide spacing will give larger plants which can be picked over a longer period. Harvesting: Fruits are best after frost. Good freezer. Nutrition: Good source of fiber, vitamin C, carotene and folate.
Brussels Sprouts Long Island Imporved
$1.89
If you want a cold-season vegetable that improves with frost, Long Island Improved Brussels sprouts deliver tender, flavorful harvests deep into fall and winter. Give them space and time, and you’ll be rewarded with abundant sprouts perfect for fresh eating or freezing.
Planting guide:
Planting Depth: ½”” (12 mm)
Seed Spacing: 2″” (5 cm)
Spacing Between Rows: 30″” (75 cm)
Days to Germination: 7–14
Spacing After Thinning: 24″” (60 cm)
Days to Maturity: 100–110
Variety: 175
| attributes | Open Pollinated, Premium |
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