A delicious vegetable for fall and winter use. The edible parts are the numerous small heads which form on a stalk. Brussels sprouts have a mild cabbage-like flavor, but are more tender and tasty. Culture: Sow indoors February, for strong young plants, to be put outdoors in May or June about 24″ apart. Wide spacing will give larger plants which can be picked over a longer period. Harvesting: Fruits are best after frost. Good freezer. Nutrition: Good source of fiber, vitamin C, carotene and folate.