Caraway is a hardy biennial with finely cut feathery leaves, umbels of small flower heads in midsummer, and capsules containing two curved narrow seeds. Uses: The seeds are a popular spice, especially in central Europe. They enhance pork, goulash, sauerkraut, cheese, pickles, and are added to cooking cabbage to reduce the smell. They flavor breads and cakes. Chopped leaves are added to soups and salads, and the root is cooked as a vegetable. Habitat: Well-drained, fertile soil, sun.
Caraway
$1.89
If you want a classic European spice plant that offers multiple edible uses, caraway delivers flavorful seeds, leaves, and roots from one hardy biennial. Grow it in fertile, sunny soil and enjoy a versatile harvest straight from your garden.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Days to Germination: 12–18
Days to Maturity: 70–80
Variety: 374
| attributes | Open Pollinated, Premium |
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