Caraway is a hardy biennial with finely cut feathery leaves, umbels of small flower heads in midsummer, and capsules containing two curved narrow seeds. Uses: The seeds are a popular spice, especially in central Europe. They enhance pork, goulash, sauerkraut, cheese, pickles, and are added to cooking cabbage to reduce the smell. They flavor breads and cakes. Chopped leaves are added to soups and salads, and the root is cooked as a vegetable. Habitat: Well-drained, fertile soil, sun.