This bushy herb has square stems, lemon-scented foliage, and late-summer flowers that mature from white or yellow to pale blue. Uses: Fresh leaves add a delicate flavor to many dishes, oils, vinegars, and liqueurs. Finely chopped leaves add flavor to salads, white sauces for fish, mayonnaise, sauerkraut, poultry and pork. Habitat: Sunny, well-drained soil, scrub.
Lemon Balm
$1.89
If you’re looking for a refreshing, lemon-scented herb that’s versatile in the kitchen, lemon balm delivers gentle citrus flavor all season long. Plant it in sunny, well-drained soil and enjoy a productive perennial that keeps coming back.
Planting guide:
Planting Depth: ¼”” (6 mm)
Seed Spacing: 1″” (2.5 cm)
Days to Germination: 15–20
Days to Maturity: 65–75
Variety: 372
| attributes | Open Pollinated, Premium |
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