An extra sweet, tiny Nantes type gourmet carrot only 4″ long and 1″ thick with smooth skin and small core. Perfect for serving whole and great for growing in containers. Culture: Carrots can be sown early, after danger of heavy frost is over. Sow every two weeks thereafter for continuous harvest, or simply sow a second crop in midsummer for fall harvest. In frost free areas, sow in fall. Nutrition: Carrots are rich in carotene (vitamin A) and high in fiber. 35 calories per ½ cup / cooked.