This popular aromatic annual has branched, hollow stems with bright green, finely divided, fernlike leaves and umbels of white flowers. Uses: With a delicate, parsley-like flavor, Chervil is part of the French fine herbs and blends well with other herbs. The best flavored foliage is grown in light shade and is used fresh as a garnish or added at the end of cooking. Leaves and blanched stems enhance green salads, vinegar, and many subtle dishes. Habitat: Well-drained soil, light-shade.