This delicious and versatile vegetable is very popular worldwide. Plants grow 2’–3′ (60–90 cm) tall, with 4 or more oval fruits. One of our gardens best meat substitutes.
Culture: Start indoors, setting plants out in warm soil or sow outdoors in full sun after soil has warmed. Excellent plants for beds, intensive growing, and container growing.
Harvesting: Beginning 78 days from date of transplant, taking harvest season.
Suggestions: Excellent fried, in casseroles, or combine with other vegetables with parmesan cheese.
Nutrition: Fat, sodium and cholesterol free. Good source of vitamin A and B.