A very popular slicer, quick maturing 60–65 days, easy to grow vegetable. Productive over a long season. Disease tolerant to Anthracnose, Leaf Spot, Powdery Mildew & Scab. Dark green, slightly tapered 7½””–8½”” (18.75–21.25 cm) delicious fruits.
Culture: Plant 8 seeds per group (hill) and space groups (hills) 3’–4′ (90–120 cm) apart. Later thin to three plants 4″” (10 cm) apart. Warm rich limed soil grows the best cucumbers.
Harvest: Near 67 days, keep vines picked clean for a continual yield.
Cucumber Poinsett 76
$1.89
If you want a fast-maturing slicing cucumber with strong disease resistance, Poinsett 76 delivers dependable harvests all season long. Its crisp, dark-green fruits make it a reliable favorite for fresh eating.
Planting guide:
Planting Depth: 1″” (2.5 cm)
Seeds per Group (Hill): 8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 3’–4′ (90–120 cm)
Days to Germination: 10–20
Thin to Plants per Group (Hill): 3
Days to Maturity: 60–65
Variety: 336
| Attributes | Open Pollinated, Premium |
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Planting Depth: 1″” (2.5 cm)
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Variety: 336
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Days to Maturity: 67
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