A very popular slicer, quick maturing 60–65 days, easy to grow vegetable. Productive over a long season. Disease tolerant to Anthracnose, Leaf Spot, Powdery Mildew & Scab. Dark green, slightly tapered 7½””–8½”” (18.75–21.25 cm) delicious fruits.
Culture: Plant 8 seeds per group (hill) and space groups (hills) 3’–4′ (90–120 cm) apart. Later thin to three plants 4″” (10 cm) apart. Warm rich limed soil grows the best cucumbers.
Harvest: Near 67 days, keep vines picked clean for a continual yield.
Cucumber Poinsett 76
$1.89
If you want a fast-maturing slicing cucumber with strong disease resistance, Poinsett 76 delivers dependable harvests all season long. Its crisp, dark-green fruits make it a reliable favorite for fresh eating.
Planting guide:
Planting Depth: 1″” (2.5 cm)
Seeds per Group (Hill): 8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 3’–4′ (90–120 cm)
Days to Germination: 10–20
Thin to Plants per Group (Hill): 3
Days to Maturity: 60–65
Variety: 336
| Attributes | Open Pollinated, Premium |
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If you want a classic cucumber bred for dependable pickling, White Spine delivers crisp texture and heavy yields. Harvest often and you’ll keep plants producing everything from tiny sweets to full-size dills.
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You’re ready to make perfect homemade pickles—Wisconsin SMR 58 is the classic standard with great disease resistance and crunchy green fruits. Developed by the University of Wisconsin, it pairs perfectly with dill.
Planting guide: Planting Depth: 1/2″-1″ or 1.25-2.5cm. Seeds Per Group(Hill): 6-8. Spacing Between Seeds: 3″ or 7.5cm. Spacing of Groups (Hill): 3′ or 90cm. Days to germination: 7-14. Thing to Plants per Group (Hill): 3. Days to maturity: 53-60
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You want crisp, delicious homegrown pickles—and SMR 58 cucumbers make it easy. With strong disease resistance and classic pickle shape, they thrive in your garden!
Planting guide:
Planting depth: 1/2″-1″ or 1.25-2.5cm.
Seeds per group (Hill): 6-8.
Seed spacing: 3″ or 7.5cm.
Spacing of groups (Hills): 4′-6′ or 120-180cm.
Thin to plants per group: 3.
Days to maturity: 53-60.
Variety: 615
If you want classic pickling cucumbers without sprawling vines, Bush Pickler gives you crisp fruit in a compact space. Plant it in hills, harvest often, and enjoy reliable pickles even in small gardens or containers.
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Planting Depth: 1″” (2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 6″”–8″” (15–20 cm)
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Thin to Plants per Group (Hill): 3
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You need a productive cucumber that holds up through the season—Poinsett 76 gives you sweet, dark green slicers in just over 60 days. With great disease tolerance and reliable yields, it’s built for success.
Planting guide: Planting Depth: 1″ or 2.5cm. Seeds per Group(Hill): 6-8. Spacing Between Seeds: 3″ or 7.5cm. Spacing between Group (Hill): 3′-4′ or 90-120cm. Thin to Plants per Group(Hill): 3. Days to Maturity: 60-65.
Variety: 336
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If you want a time-tested cucumber trusted by generations of gardeners, Wisconsin SMR 58 delivers reliable pickling quality. Its disease resistance and uniform fruit make it a go-to choice for classic homemade pickles.
Planting guide:
Planting Depth: ½””–1″” (1.25–2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 4’–6′ (120–180 cm)
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Variety: 335
If you want a dependable slicing cucumber with strong disease resistance and consistent yields, Marketmore 76 delivers season after season. Harvest regularly and enjoy crisp, classic cucumbers perfect for fresh eating.
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Planting Depth: 1″” (2.5 cm)
Seeds per Group (Hill): 6–8
Spacing Between Seeds: 3″” (7.5 cm)
Spacing of Groups (Hills): 3’–4′ (90–120 cm)
Days to Germination: 10–20
Thin to Plants per Group (Hill): 2–3
Days to Maturity: 67
Variety: 331
