This hardy perennial herb is a must for all vegetable gardens. The hollow, grass-like leaves have an onion-like flavor and are frequently used for flavoring salads, soups, and stews. Grows well in pots. Try growing some on a sunny kitchen windowsill. Culture: Choose a sunny site, tolerates partial shade. Soil: Rich, moist and well drained. Harvest: Cut leaves, leaving 2” for regrowth. Pick flowers as they open. Preserving: Sealed in plastic bag and refrigerated will last several days. Freeze or dry. Medicinal: Chives contain some iron and vitamins and are a mild antibiotic.
Herb Chives (Perennial Herb)
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Want fresh, onion-like flavor at your fingertips? Chives grow easily in gardens or windowsills and bring both culinary and medicinal benefits to your kitchen.
Planting guide: Planting depth: 1/4″ or 6mm. Seed spacing: 1″ or 2.5cm. Spacing between rows: 12″ or 30cm. Days to germination: 10-15. Spacing after thinning: 4″ or 10cm. Days to maturity: 80-90.
Variety: 380
| Attributes | Liberty Garden, Open Pollinated |
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Heirloom
